Episcopal Community Services runs a program called CHEFS that provides food industry training for homeless and low-income people in San Francisco. Photographer Wesley Verhoeve visited the program to take portraits of the students and staff. The photos accompany a San Francisco Magazine article that has more information on the program.
The seven-month program culminates in a 240-hour internship at participating eateries like Nopa and Kokkari; Hanks completed her internship at Lotta’s Bakery in Nob Hill, where she was struck by the universal power of food. “We cook when somebody dies, we cook when a child is born,” she says. “I’ve realized cooking is related to everything: to family, to religion, to happiness, to sadness.”